MOUTH WATERING ITALIAN BEEF RECIPE

By á-56845

Ingredients

• BEEF ROAST (I JUST GRABBED A 3# ROAST ON SALE
• 2 STICKS BUTTER
• 2 PACKETS ITALIAN DRESSING SEASONING
• 1 PACKET BROWN GRAVY MIX
• 1 CUP SLICED PEPPERCINI PEPPERS
• 1/2 CUP JUICE FROM THE PEPPERS
• 1 TSP. GARLIC SALT
• 1 CUP BEEF BROTH
• 1 MEDIUM ONION SLICED
• PROVOLONE CHEESE SLICES
• HOAGIE BUNS

Preparation

Step 1

PLACE ROAST IN CROCK POT
POUR BEEF BROTH AND JUICE FROM PEPPERS ON TOP OF ROAST
ADD WHOLE STICKS OF BUTTER TO THE CROCKPOT
TOP WITH REMAINING INGREDIENTS
COOK ON LOW FOR 6-8 HOURS
SHRED BEEF AND RETURN TO JUICES
ADD BEEF TO BUNS AND TOP WITHASLICE OF PROVOLONE
MELT PROVOLONE ON THE SANDWICH IN THE BROILER
ENJOY