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Ingredients
- 2 cakes yeast
- 1 c. lukewar water
- 1/2 c. lard
- 1/2 c. butter or margarine
- 3/4 c. sugar
- 1 c. boiling water
- 2 eggs, well beaten
- 6 c. flour
- 2 tsp. salt
Preparation
Step 1
Dissolve yeast in warm water. Place shortening, margarine and sugar in bowl and cover with boiling water. When shortening is mostly melted, add eggs. Cool. Add yeast mixture; add flour and salt and beat well. Place in a large greased bowl, grease top of dough and place waxed paper over the top of dough and add a damp cloth over the waxed paper. Place in refrigerator. This dough will keep for 1 week. Bake rolls or bread as desired. Shape. Let rise until double in size. Bake at 400 for 15 to 20 minutes.