Corn Pones

By dkosik

Ingredients

• 2 c. white conrmeal
• 1 tsp. salt
• 1 1/2 c. boiling water
• 3 T. drippings of butter

Preparation

Step 1

Sift together cornmeal and salt into a mixing bowl. Stir in water and drippings. Wet hands and shape dough into pones. Place on a hot greased griddle. Bake in a moderate 375 degree oven for 35 to 40 minutes.