Scalloped Corn

By dkosik

Ingredients

• 1 Jiffy corn muffin mix
• 1/2 c. vegetable oil
• 2 eggs
• 1/2 c. sugar
• 8 oz. sour cream
• 1 can whole-kernel corn
• 1 can cream-style corn
• Salt
• Pepper

Preparation

Step 1

Mix all ingredients together. Pour into greased 10x13-inch cake pan. Bake at 350 degrees for approximately 1 hour.