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Ingredients
- 1 1/2 sticks oleo
- 2 2/3 c. coarsley ground pretzels
- 8 oz. cream cheese
- 1 c. sugar
- 1 pkg. whipped topping
- 2 (3-oz) pkgs strawberry jello
- 2 c. hot pineapple juice
- 2 sm. pkgs. frozen strawberries
Preparation
Step 1
Melt oleo in 9x13-inch pan. Mix ground pretzels. Bake for 10 minutes in 400 degree oven. Cream sugar and cream cheese; spread over crust. Spread whipped topping over crust. Dissolve jello and pineapple juice together and add frozen strawberries. Cool and put on mixture. Chill until firm.