Pepper Cabbage

By dkosik

Ingredients

• Syrup:
• 1 med. head cabbage
• 1 carrot, grated
• 1 fine chopped green pepper
• 1 c. fine chopped celery
• Salt to taste
• 2 c. sugar
• 1 c. vinegar
• 1/2 c. water
• 1 tsp. celery seed
• 1 tsp. mustard seed

Preparation

Step 1

Shred cabbage, add salt and let stand for 1 hour. Squeeze well, then add carrot, pepper and celery. Mix syrup ingredients and boil for a minute. Cool to lukewarm or cold and pour over cabbage mixture.

Can be kept in refrigerator for several days.