Mushroom Soup

By dkosik

Ingredients

• 1 stick butter
• 1/2 lb. fresh mushrooms, sliced
• 2 T. flour
• 2 c. half & half
• Salt and pepper to taste

Preparation

Step 1

Saute mushrooms in butter until golden, about 3 minutes. Stir in half & half; simmer, constantly stirring until thickened.