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Ingredients
- 1 pkg. lime jello
- 1 pkg. lemon jello
- 3 c. water
- 1 can crushed pineapple and juice
- 2 c. cottage cheese
- 2 c. chopped celery
- 1 sm. jar pimento, drained
Preparation
Step 1
Prepare Jellos in 3 cups water. Pour into 9 x 13-inch pan. Add remaining ingredients and stir to mix. Refrigerate until set.