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Ingredients
- 2 cans chunk pineapple
- 1 pkg. mini marshmallows
- 1/2 c. red hots
- 2 c. Cool Whip
Preparation
Step 1
Drain pineapple; reserve juice for another time. Add marshmallows and red hots. Let set overnight. Drain and fold in Cool Whip. Refrigerate.