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Ingredients
- 1 c. whipping cream
- 24 graham crackers, rolled
- 5 T. butter, melted
- 1 lb. marshmallows
- 1 c. milk
- 1 sm. can crushed pineapple
Preparation
Step 1
Roll crackers fine, mix with butter, line baking dish with 2/3 of it, then scald the milk. Add marshmallows, stir and cool. Add whipped cream, add pineapple, pour over cracker crumbs in dish and place remainder of crumbs on top. Chill.