Gazpacho

By dkosik

Ingredients

• 1 (46-oz) can chilled tomato juice
• 1 cucumber, peeled and chopped
• 1 mild red or white onion, chopped
• 1 avocado, peeled and chopped
• 3 T. olive oil
• 2 T. vine vinegar
• 1 lime, juiced
• 1 green pepper, chopped
• 1/2 tsp. oregano, crumbled

Preparation

Step 1

Combine all ingredients. Chill. Serve in soup bowls with a dab of sour cream.