Creamy Baked Corn
By dcarriger56
Rate this recipe
4.4/5
(13 Votes)
1 Picture
Ingredients
- 1 stick butter, melted
- 1 cup sour cream
- 1 box Jiffy corn bread mix
- 1 can regular corn
- 1 can creamed corn
- 1 beaten egg
- toppings: bacon, scallions, and/or French fried onions
Details
Adapted from pinterest.com
Preparation
Step 1
Blend together melted butter, sour cream, and egg.
Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.
You'll also love
- Tasty Deep Fried Cauliflower 4.3/5 (14 Votes)
- Overnight Blueberry French Toast 4.4/5 (13 Votes)
- Crock Pot Green Bean Casserole 4.4/5 (13 Votes)
- Southern Cornbread 4.4/5 (14 Votes)
Review this recipe