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Ingredients
- 1 pkg. cherry jello
- 1 c. hot water
- 3/4 c. sugar
- 1 T. lemon juice
- 1 c. canned pineapple syrup
- 1 c. fine diced celery
- 1 c. ground raw cranberries
- 1 orange (peel and all)
- 1 c. crushed drained pineapple
- 1/2 c. chopped walnuts
Preparation
Step 1
Dissolve Jello in hot water. Add sugar, lemon juice and pineapple syrup. Stir to dissolve. Chill until partially set. Add remaining ingredients. Chill in pretty glass dish, or an oiled mold and turn out mold on serving plate.