Cheese Onion Bake

By dkosik

Ingredients

• 6 med. onions, thinly sliced
• 1/4 c. butter or oleo
• 1/4 c. flour
• 2 c. milk
• 4 lg. onions (Vidalia or Texas onions are great in this dish)
• 1/2 tsp. salt
• 2 c. shredded cheddar cheese (if preferred, 1 lb. velveeta can be used.)

Preparation

Step 1

Plase onions in lightly greased 2-quart casserole. Melt butter in heavy pan; add flour, stirring until smooth. Gradually add milk; cover over medium heat until thickened and bubbly. Add cheese and salt; stir until smooth sauce. Pour over onions. Bake at 350 degrees for 1 hour.