Cheese & Vegetable Soup

By dkosik

Ingredients

• 1 c. chopped onion
• 2 c. diced carrots
• 4 c. cubed potatoes
• 5 chicken bouillon cubes
• 1 bunch broccoli
• 2 cans cream of chicken soup
• 1 med. head cauliflower
• 1 1/4 lbs. Velveeta cheese
• 1 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Add all vegetables, except cauliflower, to water and bouillon cubes. Bring to boil and simmer for 15 minutes. Add cauliflower, soup and 1 can of water. Cook until vegetables are tender. Cube cheese and add top soup. Heat until cheese is melted. Do not boil. Serve with bread or crackers.