Celery Casserole

By dkosik

Ingredients

• Topping:
• 4 1/2 c. diagonally sliced celery
• 1 (5-oz) can sliced water chestnuts, drained
• 1/4 c. diced pimento
• 1/4 c. slivered almonds
• 1 (10 1/2-oz) can cream of chicken soup
• 1/2 c. dried bread crumbs
• 4 tsp. melted butter
• 2 T. sesame seed
• 2 T. Parmesan cheese

Preparation

Step 1

Cook celery in water (cover vegetables) for 5 minutes, or until tender crisp. Drain; add water chestnuts, pimento, almonds and soup. Mix all together. Pour into 1 1/2-quart buttered baking dish. Combine topping ingredients. Sprinkle over all. Bake at 350 degrees for 25 minutes or until crumbs are golden brown.