Hamburger Stroganoff

By CheeseDiva

Ingredients

• 1-1/2 # gr, chuck or lamb
• 4 tbsp. butter
• 1 c. chopped onion or shallots
• 1 garlic clove, finely chopped
• 1/2 lb. fresh mushrooms, sliced 1/4" thick
• 2 tab. Beef Better than Bouillon paste
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. Sauterne/wine of choice
• 1 tbsp. snipped fresh dill or 1/4 tsp. dried dillor chives
• 1 1/2 c. sour cream or creme fraiche
• 1 lb. extra wide egg noodles, cooked, drained/Or brown orwild rice

Preparation

Step 1

1. Heat a large skillet; melt 1 tbsp. butter; add beef and brown. Drain fat.
2. In same skillet, melt remaining butter; saute onion, garlic and mushrooms until onion is tender 3-5 minutes.
3. Remove from heat and add meat extract paste, salt and pepper.
4. Stir until smooth. Gradually add wine; bring to boiling point, stirring constantly.
5. Reduce heat; simmer 5 minutes.
6. Stir in dill/chives and sour cream/creme fraiche. Add beef. Heat thoroughly.
7. Serve over noodles or rice.