Slow Cooker Seafood Dip

By carvalhohm

Ingredients

• 12 ounces cream cheese, softened
• 1 cup (1/2 pint) sour cream
• 1 1/4 cups shredded Cheddar cheese, divided
• 1/4 cup mayonnaise
• 1 tablespoon seafood seasoning
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 pound canned crabmeat
• 1/2 pound frozen salad shrimp, thawed

Preparation

Step 1

In a 3-quart slow cooker, mix together all ingredients except crabmeat and shrimp. Stir in crabmeat and shrimp; cover.

Cook on low 2 hours or until cheese is melted and dip is heated through. Serve with crackers.