Super Easy Egg Drop Soup

By carvalhohm

Ingredients

• 3 1/2 cups water
• 1 (2.25 ounce) envelope chicken noodle soup mix
• 1 egg, beaten

Preparation

Step 1

In a medium-sized saucepan, bring water to a boil; stir in soup mix.

Reduce heat and simmer 5 to 10 minutes.

With a fork, quickly stir in egg, a little at a time, until it congeals. Serve immediately.