Easy Chicken Chow Mein

By carvalhohm

Ingredients

• 4 teaspoons soy sauce
• 1 can (14-1/2 ounces) ready-to-use chicken broth, 3 divided
• 2 celery stalks, sliced 1/4-inch thick
• 2 large carrots, sliced 1/4-inch thick
• 1 small onion, cut in half and sliced
• 1 can (8 ounces) water chestnuts, drained
• 1 can (16 ounces) bean sprouts, drained
• 2 tablespoons cornstarch
• 2 cups cubed cooked chicken

Preparation

Step 1

In a medium-sized saucepan, combine the soy sauce and all but the reserved 3 tablespoons chicken broth over medium-high heat. Add the celery, carrots, and onion and cook for about 10 minutes, until tender. Stir in the water chestnuts and bean sprouts. In a small bowl, combine the cornstarch and the reserved 3 tablespoons chicken broth; stir into the vegetable mixture until the liquid thickens.

Add the chicken and mix well; cook for 3 to 4 minutes or until the chicken is heated through.

Notes:
Serve over cooked spaghetti or plain or fried rice, and top with crispy chow mein noodles.