Easy Wonton Soup

By carvalhohm

Ingredients

• 1 1/4 pounds ground pork
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 5 cups chicken broth
• 1 cup water
• 2 tablespoons soy sauce
• 1 cup fresh mushrooms, sliced (2-1/2 ounces)
• 6 scallions, sliced
• 1 package wonton skins, cut into 1/2-inch strips

Preparation

Step 1

In a soup pot, brown pork over medium-high heat 3 to 5 minutes or until no pink remains. Drain off excess liquid.

Reduce heat to medium and add remaining ingredients except wonton skins; bring to a boil.

Separate wonton strips and stir into soup. Cook an additional 8 to 10 minutes, or until wontons are cooked.