Cheesy Buffalo Chicken Dip

By carvalhohm

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 3/4 cup blue cheese dressing
• 1/2 cup blue cheese crumbles
• 1/2 cup Buffalo wing sauce
• 1 pound boneless, skinless chicken breast, cooked and shredded
• 1/2 cup chopped celery
• Tortilla chips

Preparation

Step 1

1.In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.

2.Heat on low 1 hour or until cheese is melted and dip is heated through.

3.Stir in celery and serve with tortilla chips, or keep warm until ready to serve.