Fast Fried Rice

By carvalhohm

Ingredients

• 4 to 5 tablespoons vegetable oil
• 1 bunch scallions, sliced on an angle, about 1/4 inch thick
• 2 teaspoons curry powder
• 1/4 teaspoon garlic powder
• 2 teaspoons salt
• 8 cups cooked rice

Preparation

Step 1

In a large saucepan, heat oil; saute scallions quickly, just until warm. Stir in remaining ingredients; continue cooking just until heated through.

Notes:
For color and flavor variety you can add chopped cooked scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham. Enjoy it your own way!