Pressure Cooker Country Pork Ribs

By á-75476

Ingredients

• 1 cup grapefruit or orange juice
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons prepared mustard
• 2 teaspoons ground ginger
• 1 to 2 teaspoons hot pepper sauce
• 1/2 teaspoon garlic powder
• 4 to 5 pounds country-style pork ribs
• 1/4 cup honey
• 2 tablespoons brown sugar

Preparation

Step 1

In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.

Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a meat thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
Yield: 8 servings.