Asian Chicken Noodle Bowl

By carvalhohm

Ingredients

• 8 cups hot water
• 2 tablespoons dark sesame oil
• 3 cloves garlic, minced
• 2 cups matchstick carrots
• 3/4 cup chopped green onions (about 1 bunch)
• 2 cups shredded cooked chicken
• 5 cups finely chopped Napa cabbage (about 1 small head)
• 1/2 cup sesame ginger marinade
• 1/2 cup chicken broth
• 1/2 teaspoon crushed red pepper
• 6 ounces rice noodles or vermicelli noodles

Preparation

Step 1

Soak noodles in 8 cups hot water for 10 minutes; drain and set aside.

Meanwhile, heat oil in a large skillet over medium high heat; add garlic and carrots, and sauté 3 minutes or until tender. Add green onions, chicken, and cabbage; cook, stirring constantly, 3 minutes.

Combine marinade and broth; stir into cabbage mixture. Bring to a boil; boil 1 minute. Remove from heat; stir in red pepper. Serve warm over noodles.

Notes:
Check out all the new varieties of marinades that are now available at your local supermarket. They're loaded with flavor and save lots of time.