Tart Berry Coulis

By mamapig

Ingredients

• 2 cup fresh or frozen berries of choice, more for garnish
• 2 Tbsp. sugar or to taste
• 1/2 tsp. lemon zest
• 1/2 tsp. Kirsch or vanilla extract
• fresh berries

Preparation

Step 1

Place all in blender, or use an immersion blender and blend until fully blended.

Place mixture in a strainer, and strain, pressing on solids.

Spoon coulis over cheesecake, ice cream, or your choice of dessert. Top with fresh berries.