Chinese Chicken Salad
By suekendrick
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Ingredients
- DRESSING:
- 1 lb. chicken breast, boneless and skinless
- 1 Tb. Asian sesame oil
- 1 Tb. chinese chili garlic sauce
- 1 Tb. finely minced garlic
- 1 Tb. finely minced ginger (fresh)
- 2 tsp. fresh lime juice
- 1 quarter savoy cabbage or regular cabbage or a mixture
- 2 oz. raw snow peas, thinly slivered
- 4 scallions, including greens, thinly sliced
- 1 quarter red bell pepper, slivered
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup rice or cider vinegar
- 3 Tb. smooth peanut butter
- 2 Tb. asian sesame oil
- 1 tsp. dijon mustard
- 1 1/2 Tb. honey
- 1 tsp. soy sauce
- 1 egg yolk
- Salt and Pepper to taste
- Process all of the dressing ingredients with hand processor or blender.
Details
Preparation
Step 1
Combine chicken, sesame oil, chili garlic sauce, garlic, ginger and lime juice in a bowl. Cover and refrigerate for at least 2 hours. Grill or broil the chicken until it is cooked through. Cool slightly and cut into pieces. Combine all the vegetables in a large bowl. Add the chicken to the vegetables. Combine dressing ingredients and pour over the vegetables and the chicken, then toss. Keep refrigerated until ready to eat.
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