Chinese Chicken Salad

Chinese Chicken Salad
Chinese Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. chicken breast, boneless and skinless

  • 1

    Tb. Asian sesame oil

  • 1

    Tb. chinese chili garlic sauce

  • 1

    Tb. finely minced garlic

  • 1

    Tb. finely minced ginger (fresh)

  • 2

    tsp. fresh lime juice

  • 1

    quarter savoy cabbage or regular cabbage or a mixture

  • 2

    oz. raw snow peas, thinly slivered

  • 4

    scallions, including greens, thinly sliced

  • 1

    quarter red bell pepper, slivered

  • 1/4

    cup fresh cilantro, chopped

  • 1/4

    cup green onions, chopped

  • DRESSING:

  • 1/4

    cup rice or cider vinegar

  • 3

    Tb. smooth peanut butter

  • 2

    Tb. asian sesame oil

  • 1

    tsp. dijon mustard

  • 1 1/2

    Tb. honey

  • 1

    tsp. soy sauce

  • 1

    egg yolk

  • Salt and Pepper to taste

  • Process all of the dressing ingredients with hand processor or blender.

Directions

Combine chicken, sesame oil, chili garlic sauce, garlic, ginger and lime juice in a bowl. Cover and refrigerate for at least 2 hours. Grill or broil the chicken until it is cooked through. Cool slightly and cut into pieces. Combine all the vegetables in a large bowl. Add the chicken to the vegetables. Combine dressing ingredients and pour over the vegetables and the chicken, then toss. Keep refrigerated until ready to eat.

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