Menu Enter a recipe name, ingredient, keyword...

Bang Bang Shrimp and Pasta

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 3/4 - 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta)
  • 1 1/2 lbs of medium shrimp, peeled and deveined
  • 1 TBSP coconut oil
  • 3 cloves garlic, minced
  • 3 tsp paprika
  • 1 TBSP dried parsley
  • freshly ground black pepper to taste
  • Sauce
  • 1/2 cup mayonnaise or light mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 2 cloves garlic, minced
  • 2 TBSP of lime juice
  • 1/8 tsp of crushed red pepper flakes

Details

Preparation

Step 1

Directions
1.Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
2.In a large pot of boiling water, cook the pasta and drain well.
3.Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
4.Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
5.Remove from heat and set aside if pasta is not ready
6.In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
7.Garnish with parsley and serve immediately.

You'll also love

Review this recipe

Easy One-Pan Garlic Chicken Pesto Pasta Creamy Garlic Chicken and Broccoli Pasta