Kale Salad with Asian Honey Mustard Dressing

By á-98047

Ingredients

• 1 bunch chard, chopped into 1/4” thin strips
• 1 bunch kale, chopped into 1/4” thin strips
• Asian Honey Mustard Dressing Ingredients
• 1/4 c organic olive oil
• 1/4 c sesame oil
• 1/2 c apple cider vinegar
• 1/4 c tamari
• 1/4 c honey
• 1/2 c Dijon mustard
• 1/4 c sesame seeds
• 1/4 c mustard seeds

Preparation

Step 1

Add greens to a large salad bowl. Add all dressing ingredients to a pint jar (with lid) except seeds.
Heat dry skillet to medium-high heat and add seeds. Occasionally toss seeds to avoid burning until seeds begin to pop off pan like popcorn.

Last, add seeds to jar (they will sizzle when they hit the oil. My favorite part!). Close jar with a tight lid and shake until oil and vinegar are emulsified. Dress salad thoroughly before serving.

If you prefer the greens less raw dress salad 30-60 min before serving to allow the vinegar to wilt the kale.