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White bean & Ham Hock soup

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White Bean & Ham Hock soup

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Ingredients

  • 1 lb. dried small white beans OR 12 oz. canned white navy beans
  • 1 lb. smoked ham hocks
  • 1/4 cup bacon drippings (or olive oil)
  • 2 cups chopped onion
  • 2 tablespoons minced garlic
  • 1 lb. tomatoes, peeled, seeded and diced
  • 4 fresh thyme sprigs
  • 8 cups chicken broth

Details

Servings 12

Preparation

Step 1

Soak dried beans in cold water overnight. Drain well
Simmer ham hock in 6 cups water in 3 qt. saucepan partically covered, skimming foam as neessary. 1 hour. reserve 4 cups cooking liquid and drain ham hocks.

Heat bacon dripping in 8 qt heavy pot over medium heat until hot but not smoking, then cook onion and garlic, stirring until softened. Add tomatores and tyhme and cook, stirring 1 minute. Add soaked beans, broth, ham hocks, and reserved cooking liquid and simmer, covered until beans are tender, about 1 hour.
Season with salt & pepper and tabasco.

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