Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. dried small white beans OR 12 oz. canned white navy beans
- 1 lb. smoked ham hocks
- 1/4 cup bacon drippings (or olive oil)
- 2 cups chopped onion
- 2 tablespoons minced garlic
- 1 lb. tomatoes, peeled, seeded and diced
- 4 fresh thyme sprigs
- 8 cups chicken broth
Details
Servings 12
Preparation
Step 1
Soak dried beans in cold water overnight. Drain well
Simmer ham hock in 6 cups water in 3 qt. saucepan partically covered, skimming foam as neessary. 1 hour. reserve 4 cups cooking liquid and drain ham hocks.
Heat bacon dripping in 8 qt heavy pot over medium heat until hot but not smoking, then cook onion and garlic, stirring until softened. Add tomatores and tyhme and cook, stirring 1 minute. Add soaked beans, broth, ham hocks, and reserved cooking liquid and simmer, covered until beans are tender, about 1 hour.
Season with salt & pepper and tabasco.
You'll also love
- Bleu Cheese Stuffed Mushrooms 0/5 (0 Votes)
- Frito Corn Salad 0/5 (0 Votes)
- Asian sugar snap peas and shelled... 0/5 (0 Votes)
- Black Eyed Pea Dip (Vegan) 0/5 (0 Votes)
- White Bean Bechamel Over Asparagus 0/5 (0 Votes)
Review this recipe