Ingredients
- 1-1/2 lbs. pork chops, about 1/2-inch thick
- 2 Tbsp butter or margarine
- 1/2 onion, thinly sliced
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- 2 Tbsp all-purpose flour
- 1 tsp dried sage leaves
- 1 tsp dried thyme leaves
- 3/4 cup dry white wine or broth
- Salt to taste
Preparation
Step 1
Melt 1 tablespoon butter. Saute' onion until crisp-tender. Remove onion, keep warm.
Combine garlic powder, pepper, flour, sage and thyme. Press both sides of pork in mixture.
In skillet, melt remaining butter. Add a little oil. Brown chops. Remove to platter.
Pour off any excess fat. Add 1/2 cup wine to skillet. Bring to a boil. Return chops to pan. Cover.
Reduce heat to a gentle simmer. Cover. Baste chops with pan juices occasionally. Cook chops for 25 to 30 minutes until tender. Remove to serving platter.
Add the remaining 1/4 cup wine to skillet. Scrape any browned bits. Boil over high heat and reduce to a syrupy glaze.
Taste for seasoning. Pour sauce over chops. Spoon with onion. Serve immediately.
Easy and delicious!!!