HOLIDAY HAM GLAZE

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Ingredients

  • 1 Hormel Cure 81 Ham
  • 1 can jellied cranberry sauce (16oz)
  • 1 cup brown sugar
  • 1/4 cup orange juice
  • 1/2 tsp ground cloves
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice

Preparation

Step 1

Combine all ingredients except ham in saucepan. Heat until smooth, beating with wire whisk or rotary beater. Use glaze to baste the ham during baking. Don't forget to serve any extra glaze with the ham.