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Ingredients
- Sangria:
- 2 cups cran-raspberry drink
- 1 bottle beaujolais wine
- 1/2 pint strawberries, hulled
- 1/2 cup raspberries
- 2 Tablespoons sugar
- Garnish:
- 1/2 pint strawberries, hulled & sliced
- 2 Tablespoons sugar
- 1/2 cup raspberries
- 2 small navel oranges, sliced
Preparation
Step 1
For Sangria: Combine cran-raspberry drink and wine in 1-1/2 quart bowl or pitcher. Puree strawberries, raspberries and sugar until smooth. Add to bowl. Stir well. Can be mixed several hours ahead and refrigerated.
For Garnish: Gentle toss strawberries with sugar. When ready to serve, add to sangria along with remaining fruit. Stir gently. Serve chilled.