Sheila's Party Punch

By cheeserohan

Ingredients

• 4 12-oz. cans white grape juice concentrate, thawed
• 1/2 cup lemon juice
• 2 Tablespoons lime juice
• 2 2-liter bottles seltzer
• 1 2-liter bottle lemon-lime soft drink

Preparation

Step 1

Stir together the undiluted grape juice concentrate, lemon juice and lime juice. This can be done 2 days ahead of time and refrigerated.

At serving time, pour the juice base into a punch bowl and pour in the seltzer and soft drink. Stir gently, then float an ice ring in the punch.