Menu Enter a recipe name, ingredient, keyword...

One-Pan Chicken 'N Noodles

By

One pan, thirty minutes, four happy campers. What more could you ask for from a chicken and noodles skillet recipe?

Google Ads
Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 2 cups sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 Tbsp. flour
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1/4 cup water
  • 2 cups egg noodles, uncooked
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
  • 1/4 tsp. garlic powder
  • 1/8 tsp. black pepper

Details

Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add chicken to reserved drippings; cook 2 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside. Add vegetables to skillet; cook 3 min. or until tender, stirring frequently. Add flour; cook and stir 1 min. Stir in broth and water; bring to boil, stirring frequently.
Spoon vegetables to edge of skillet. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Top with chicken; cover. Simmer 7 to 8 min. or until chicken is done (165ºF), noodles are tender and sauce is thickened, stirring after 4 min. to combine sauce ingredients.
Mix cream cheese spread, lemon zest, juice, garlic powder and pepper in medium bowl until blended. Add to ingredients in skillet; cook and stir 2 to 3 min. or until heated through. Sprinkle with bacon.

NOTE: I used French Onion dip for potato chips since i didn't have Philadelphia cooking cream

You'll also love

Review this recipe

Chilli Garlic Noodles Paleo Slow Cooker Chicken Pad Thai with Veggie Noodles