Chili, All American

Chili, All American
Chili, All American

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    large chopped onion

  • 1/2

    of large green pepper, chopped

  • 2

    cloves garlic, chopped

  • 1/2

    cup hot water

  • 2

    tsp. ground cumin

  • 1

    tsp. sugar

  • 1/4

    tsp. salt

  • 1/2

    tsp. oregano leaves

  • 1

    can (8 oz.) tomato sauce

  • 1

    can (15 oz.) small red beans, or kidney, drained

  • 1

    can (14-1/2 oz. diced tomatoes, undrained

  • 1 to 2

    tbsp. chili powder

  • 2

    tbsp. cold water

Directions

Brown beef, onion, green pepper and garlic until meat is no longer pink; drain if necessary. Put in a large pot. Stir chili powder into cold water, and add to meat mixture; add all remaining ingredients except for beans. Bring to boil and reduce heat. Simmer covered for about 40 minutes, stirring occasionally. Add drained beans and heat for about 5 more minutes, uncovered. If desired serve with sour cream, shredded cheese and chopped onion.

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