Menu Enter a recipe name, ingredient, keyword...

Chicken Salad Dip

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Chicken Salad Dip 1 Picture

Ingredients

  • 1/4 lb. boneless skinless chicken breast, cooked, chopped
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell peppers
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • Dash ground red pepper (cayenne)
  • WHEAT THINS Original Crackers

Details

Preparation

Step 1

MIX chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.

REFRIGERATE. Serve as a dip with crackers.

Review this recipe