Chicken Salad Dip
By Megs14505
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Ingredients
- 1/4 lb. boneless skinless chicken breast, cooked, chopped
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell peppers
- 2 Tbsp. fat-free milk
- 1 Tbsp. GREY POUPON Dijon Mustard
- Dash ground red pepper (cayenne)
- WHEAT THINS Original Crackers
Details
Preparation
Step 1
MIX chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
REFRIGERATE. Serve as a dip with crackers.
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