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Ingredients
- Pan drippings
- turkey, chicken, or giblet broth
- 1/2 cup flour (maybe too much)
- salt and pepper
- Cooked giblets, chopped fine (optional)
Preparation
Step 1
Pour drippings from roasting pan into 4-cup measure. Remove 1/4 cup fat from drippings and place in saucepan. Discard remaining fat from drippings. Add broth to drippings to make 4 cups. Stir flour into fat in saucepan until smooth. Gradually blend in drippings. Cook and stir until gravy comes to a boil and thickens over medium heat. Continue cooking 3 to 5 min. Season with salt and pepper. Add giblets, if desired.