Cheesy Spinach and Artichoke Dip

Photo by Meghan P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (14 oz.) artichoke hearts, drained, finely chopped

  • 1

    pkg. (10 oz.) frozen chopped spinach, thawed, drained

  • 3/4

    cup KRAFT Grated Parmesan Cheese

  • 3/4

    cup KRAFT Light Mayo Reduced Fat Mayonnaise

  • 1/2

    cup KRAFT 2% Milk Shredded Mozzarella Cheese

  • 1/2

    tsp. garlic powder

Directions

HEAT oven to 350°F. MIX all ingredients; spoon into 9-inch quiche dish or pie plate. BAKE 20 min. or until heated through. SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

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