Ingredients
- Ingredients ~
- 2 tablespoons Wild Blackberry Honey
- 1 tablespoon brandy
- 3 tablespoons water
- 2-1/2 teaspoons cornstarch (see recipe notes)
- 1 pint fresh blackberries
- 1/2 pint fresh raspberries
Preparation
Step 1
Preparation ~
Place the honey and brandy in a saucepan over medium heat. Cook for about 2 minutes, stirring constantly. Add 1/2 of the blackberries, bring to a boil and continue cooking until the berries begin to break down and release their juice.
In a small bowl, whisk together the cornstarch and water.
Add to the berry-honey mixture and stir until the sauce is thickened.
Remove from the heat, stir in the raspberries and the remaining blackberries and set aside to cool.
Serve at room temperature. Keeps about 3 days in the refrigerator.
Recipe Notes ~
Depending on how you plan to use this sauce, and how much liquid is released by your berries you can adjust the cornstarch/water mixture a bit. The proportions listed here produce a fairly thick sauce,