Apple Crumble
By Megs14505
Rate this recipe
5/5
(1 Votes)
Ingredients
- what you need
- 1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
- 64 NILLA Wafers, crushed (about 2-2/3 cups)
- 8 small apples (2 lb.), peeled, chopped
- 1/4 cup sugar
- 4 tsp. ground cinnamon
Details
Preparation
Step 1
HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.
BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
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