CRUMB TOPPING

By cuznvin

Ingredients

• Crumb Topping
• 1/3 cup granulated sugar (2 2/3 ounces)
• 1/3 cup dark brown sugar (2 2/3 ounces)
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon table salt
• 8 tablespoons unsalted butter (1 stick), melted and still warm
• 1 3/4 cups cake flour (7 ounces)

Preparation

Step 1

FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes.