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Ingredients
- 1 large avocado
- Chohula, Tabasco, or other hot pepper sauce to taste
- Salt to taste
- 2 slices sourdough bread
- Unsalted butter
Preparation
Step 1
Mash the avocado roughly with a fork, mixing in a dash or two of hot sauce and a couple pinches of salt. Toast the sourdough and butter it generously on one side. Mound equal portions of the avocado over the toast and serve. Eat with your fingers or a fork, depending on who's looking.