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Ingredients
- 750 ml (25oz) tequila
- 1 L (34oz) limemade (lemonade can also work in a pinch)
- 2 cups (16oz) orange juice
- 3-quart baking dish (or similar container)
Preparation
Step 1
This recipe is super simple.
Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir, and then pop it in the freezer for at least five hours.
Once it’s frozen into a solid and you’re ready to serve, take out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.