Peach Cobbler

By mzander

Ingredients

• 1/2 stick butter/margarine or oleo
• 1/2 cup all purpose flour
• 1/4 cup brown sugar
• small can sliced peaches, with juice
• 1/2 teaspoon baking powder
• 3/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/2 cup milk

Preparation

Step 1

Preheat oven to 350 F
Melt margarine in small, 8-inch square cake pan
First put a little brown sugar and cinnamon in with the butter
Pour can of peaches, juice included into pan
Separately mix flour, baking powder, sugars, cinnamon and milk
Pour over peaches
Bake for about 45 minutes to 1 hour until golden brown