Butterfinger Bites

By RuthLouise

Ingredients

• 2 Cups Candy Corn
• 1 1/4 Cups Peanut Butter
• 1 Bag Chocolate Chips
• Either white or orange coating chocolate for drizzle

Preparation

Step 1

Place candy corn in microwavable bowl and nuke for 90 seconds, stir every 30 seconds.

Add 1 1/4 cups peanut butter and mix together. Using melon baller, spoon out and place on wax paper. Freeze 15 minutes.

Melt chocolate chips and coat. Place on wax paper to "set".

Use either white or orange coating chocolate for drizzle.