Vietnamese Pancakes

By aliciabanks

Thin Sweet Pancake...Like a crepe

Ingredients

• 1 Cup Flour
• 3 Eggs
• 1 Cup Milk
• 1/4 Tsp. Salt
• 1/2 Cup Sugar
• 1/2 Cup Melted Butter
• 1/2 Tsp. Vanilla

Preparation

Step 1

Mix flour, sugar, salt together first. Melt Butter. Add Milk and vanilla to the melted butter. Mix all ingredients together. Add the 3 eggs and stir.

Pour Contents into skillet and swirl around skillet to make a thin pancake.

When bubbles appear on the top of the pancake flip over. Cook for about 20 seconds and then fold over and take out of skillet.