Ham Fettucine

By MissHeather

Ingredients

• Demi-Glaze:
• 1/2 C butter
• 1 lb chopped ham
• 1 C small peas
• 1/2 - 3/4 C whipping cream
• 5 T Parmesan cheese
• demi-glaze
• 12 oz. pasta - medium egg noodles or fettucine
• 2 T butter
• 2 T flour
• 1 C beef bouillon or consomme
• 2 T sherry

Preparation

Step 1

Melt butter, saute ham for several minutes. Add peas, cream, cheese and demi-glaze. Heat until peas are cooked. Mix with cooked pasta.

Demi- Glaze:
Brown butter. Add flour and cook until smooth and brown, stirring constantly. Slowly add bouillon. Cook and stir until thickened and mixture boils. Add sherry, stir and remove from heat.