Banana Bread
By Bailey1_
The reason why I love cooking banana bread in the slow cooker versus in the oven is that I don’t have to turn on the oven and heat up the whole house.
You can make this bread even more delicious by adding some walnuts or pecans or even some chocolate chips!
- 1
- 30 mins
- 240 mins
Ingredients
- 2 Whole eggs
- 1/2 Cup butter (Softened, cubed)
- 1 Cup granulated sugar
- 2 Cup all-purpose flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 3 Whole bananas (Medium sized, mashed)
- 1 Cup chocolate chips (Optional)
- 1 Cup nuts (Walnuts or pecans, chopped, optional)
Preparation
Step 1
The reason why I love cooking banana bread in the slow cooker versus in the oven is that I don’t have to turn on the oven and heat up the whole house.
You can make this bread even more delicious by adding some walnuts or pecans or even some chocolate chips!
In a bowl, combine butter, eggs and sugar. Mix well.
Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
Add in last cup of flour. Mixture should be thick.
Mash Bananas well and then add to mixture. Mix well.
If you chose to add in the extra ingredients, do so now.
Butter small crock dish and pour mixture in.
Bake 4 hours